About GO Coffee

GO Coffee is a specialty coffee exporter based in Addis Ababa, Ethiopia, dedicated to delivering premium, single-origin Arabica coffee from Ethiopia’s renowned coffee regions to discerning international clients.

10+

Years Experience

Our Expertise

Ethiopian Single-Origin Specialty Coffee

We source high-quality, small-lot, single-origin specialty coffee from Ethiopia’s Guji region, ensuring an exceptional flavor experience that reflects our rich coffee heritage.

Our vision is to become a globally recognized leader in premium Arabica coffee by 2030, known for quality, traceability, and ethical sourcing.

Full traceability from farm to cup
Sustainable and organic farming practices
Hand-picked and expertly processed beans
Air cargo delivery for maximum freshness

Mision

To provide high-quality, small-lot, single-origin specialty coffee to select global markets, delivering an exceptional flavor experience.

Vision

To become a globally recognized leader in premium Arabica coffee by 2030 — known for quality, traceability, and ethical sourcing.

Sourcing from Guji Region

We partner with carefully selected farmers in Ethiopia’s Guji region. Every bean is fully traceable from the flowering stage to the red cherry harvest.

Farmer Partnerships

Collaborating with local growers to ensure ethical and high-quality production.

Traceability

Full supply chain visibility from farm to export.

Processing Facilities

Cherries are hand-picked, sun-dried, and processed using modern, export-grade technology in facilities across Guji localities.

Hand-Picking

Selective harvesting for superior quality.

Sun-Drying

Traditional methods combined with modern oversight.

Quality Assurance

All grading and cupping are performed at our state-of-the-art Addis Ababa laboratory by certified professionals, ensuring excellence in every cup.

Cupping & Grading

Daily discipline for small-lot specialty exports.

Expert Oversight

Global coffee experts from seedling to cup.

Sustainability & Ethics

Our coffee is cultivated with organic and sustainable farming practices. We train neighboring farmers and distribute premium Arabica seedlings.

Farmer Training

Ethical methods to strengthen the community.

Seedling Distribution

Supporting regional coffee growth.

Mr Addisu

CEO, CO-Founder

GO Coffee's traceable, single-origin beans have elevated our menu with unmatched flavor and ethical assurance. Exceptional quality every time.

Ready to experience premium Ethiopian coffee?

Contact our team today for samples and custom sourcing proposals.

Get Started

Still Have Questions?

Our team is here to help with inquiries about our coffee sourcing, quality standards, or export processes. Reach out for personalized assistance.

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Where is your coffee sourced from?

We source exclusively from carefully selected farmers in Ethiopia’s Guji region, ensuring full traceability from flowering to harvest with hand-picked cherries and sun-dried processing.

How do you ensure quality and freshness?

Our beans undergo certified cupping and grading at our Addis Ababa lab, with modern facilities and air cargo delivery to guarantee peak freshness for global clients.

What makes your coffee sustainable?

We use organic practices, train local farmers in ethical methods, and distribute premium seedlings to build a stronger, sustainable coffee community in Guji.

Who are your typical clients?

We serve specialty coffee roasters, premium cafés, and niche distributors worldwide who prioritize traceability, sustainability, and high-quality Arabica beans.

How can we request a sample?

Contact us via phone, email, or WhatsApp for sample requests—we’ll guide you through lot selection and shipping details tailored to your needs.

Our Team

Meet the experts behind GO Coffee's success

Addisu Bullalla

CEO/Founder

Bethlehem Begna

General Manager

Nigussie Kule

Marketing Manager